FTF: Pork Menudo

>> Friday, July 10, 2009

My hubby's version of menudo below is short of peas. Menudo, in the Philippines, is a dish made of garlic, onions, diced pork chops, pork liver, diced potato, diced carrots, green bell peppers, soy sauce and tomato sauce, and seasoned with salt and pepper while it is cooked. Filipino menudo will usually contain tripe though common variants will include chickpeas, red peppers and raisins.

Menudo Ingredients:
1/2 kilo pork (cut into small chunks)
1/4 kilo pork liver (cut into small cubes)
5 pieces chorizo Bilbao (also cut in small pieces)
4 potatoes (peeled, cut in small cubes, fried)
1 green and 1 red bell pepper (diced)
1 cup chickpeas
1/4 cup raisins
1/2 teaspoon paprika
1 cup pork or chicken stock
2 teaspoons of patis (fish sauce)
3 tablespoons oil
1 tablespoon atsuete oil (optional)
3 tomatoes (diced)
1 small head of garlic (minced)
1 medium size onion (diced)

Menudo Cooking Instructions:
In a pan or wok, heat cooking oil and atsuete oil.
Saute garlic, onion. Then add the pork, liver, chorizo de Bilabo, tomatoes, bell pepper, paprika, patis and the stock.
Cover and bring to a boil. Simmer for 20 minutes or until the pork is tender.
Add the chickpeas, potatoes and raisins. Boil of another 2 minutes.
Salt and pepper to taste.
Serve hot with white rice.

4 Comments:

Zeee July 10, 2009 at 1:25 AM  

hehehehe it still looks yummy! :)

♥peachkins♥ July 10, 2009 at 11:48 AM  

It looks yummy..
My mom makes delish menudo which I could not duplicate..hay.

Hamburger Rice Skillet Recipe July 13, 2009 at 5:12 PM  

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Thanks,
Jenny
Hamburger Rice Skillet Recipe

Life Moto July 23, 2009 at 5:05 AM  

wow ang sarap nyan. ito ang isa sa ulam na namimiss ko. wala kasing baboy dito,pagdating sa menudo iba pa rin ang pork.

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