Sisig ala Monterey

>> Monday, July 5, 2010

Sisig is a Filipino dish made from parts of pig’s head and liver, usually seasoned with kalamansi and chili peppers. We found and tried this easy to cook Sisig at Monterey. No hazzle. I just chopped some white onions and then sauted the contents of this pack. Put some eggs when its almost ready and squeezed some calamansi. It was yummy!

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