FTF: Shik Do Rak (A Koren Restaurant in downtown L.A.)
>> Friday, September 25, 2009
Hi! Happy Friday! ^_^
I would like to share the pictures I have with my friend Aileen in L.A. California. This is the second time I ate shabu-shabu style and the first time I appreciated the taste of Kim Chi. 
Kim Chi is pickled dishes made of vegetables with varied seasonings. Its most common is the spicy baechu (cabbage) variety. Kim Chi is Korea's most common side dish. 
Those freshly thawed and thinly cut beef were cooked on hot pans. Side Dish are the Kim Chi and rice wrappers (those white sheets like Molo wrappers). 
Ubos ang Kim Chi. ^_^ 
Happy Food Trip Friday!
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10 Comments:
My first Shabu-shabu experienced was with my officemates when I was still working, it was a restaurant somewhere in Megamall,I totally forgot the name, like I said it was a very long time ago, but the fun is really worth remembering, just like your entry. :)
Glorious Food... I love Shabu-shabu But I need to avoid it because I tend to eat a lot there.
here's my entry
i miss shabu-shabu. there was a time when my friends and i had shabu-shabu 3x a week.:P
We don't eat a lot of shabu-shabu here but my family loves kim chi so much!! Sumptuous foodies!!
Happy Food Trip Friday!!^_^
hindi kaya ng powers ko ang kimchi!
My FTF entry
Woo, I have always loved Korean food! But I developed my taste for kimchi only last year. You had a feast there! hehehe =P~
I miss eating shabu-shabu style, but I'm not so much into kimchi. Thanks for the visit!
I love Korean Dishes aside from Kimchi..ewan ko, basta di ko lang sya type..
I really dunno when would i love Kimchi. Ilove many korean dishes but spare me the kimchi. :)
Never been to a Korean resto here in the Phils yet and i wonder if they have one.
evry time i see this sceen on korean TV novels (soap opera) i envy them by saying to myself want to try that too. and your entry made me feel the same
my entry for food trip friday is here
Great day for us Food Weekenders:)
Thanx for the Visit :)
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