Sea Food Farewell Party

Last June 8, 2009 Monday we had a Farewell Dinner for my boss and dear friend, Jonvi. He was our friend and tour guide during our stay in Missouri for the Hyperion Project last 2007. By September 2008, he became my Project Manager and mentor who challenged me to give my best in the work that I do and straightened my career outlook. I could go on and on about alot of the great things that he taught me but this is my food blog so I would like to share where we dined that night.

We dined at Sis Restaurant at Dampa, Metrowalk Ortigas. It was a cozy little restaurant where I think Corinne pre ordered the dishes and had them cooked before we went there. During this time, I don't have this food blog in mind so I was not able to take great pictures of the food. Nevertheless, I have taken some pictures.

We had Mangoes and Bagoong for appetizers. Shrimps, Crabs, Adobong Pusit, Baked Tahong and Calamares. We also have Pork Sinigang and bucket fulls of rice. A lot of kwentuhan and saying farewell.