MS Bloggers Night: Drinks and Food

>> Friday, January 29, 2010

In my blog, I wrote that I attended my very first blogger event last Jan.28. It was very fun and I get to meet new friends. The beauty of it too is free food and drinks.

Here are the foods serve in the event.

I like the Chicken a La King.


The best one are these tasty and creamy macaroons. I kept coming back for them! ^_^
The chocolate cake is good too.

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A Healthy Dose of Fruits and Vegetables

>> Monday, January 18, 2010

Today, I saw these fruit stand at the grocery/food court. I am sooo amazed with the delicious colors of these fruits and vegetables. Type ko tuloy mag feeling feelingan mag paka healthy for 2010! Salad for lunch! Yipeee.. Vegetable Salad for PhP 196.00 / kilo + salad mayo for P20.00

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Craving for Sweet Corn

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Lucky's Wedding Reception

>> Sunday, January 3, 2010

Here are the pics of the food at the reception of one of my REMYXX sisterhood's wedding. Congrats to Lucky and Robert.


The reception was held at Manila Grand Opera Hotel.

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Pho Hoa - Mall of Asia

>> Monday, November 16, 2009


I am not an adventurer when it comes to food. If there's an option, I would prefer the safe and familiar taste of spices and sauces. That's the reason why I don't try just about anything. But my boyfriend (marvin) happens to be a fan of almost every type of food (I would want to mention them but I think I'll end up with a long list). I have a long list of first time food I've tried - thanks to him, including learning how to use Chopsticks!

After some time, I guess I learned how to appreciate the food he loves. He surely considers my sensitive taste and cravings just like I consider and appreciate his. And to you, who have delicate palate too, Pho Hoa maybe something unusual.

This is not the first time I've dined in this Vietnamese Restaurant, but since my sis has this blog - I thought of sharing with you.. how safe I order. :)


try phohoa.ph for their menu


his order:
Pho Nam, Chin, Gan, Bo Bien
Flank, Brisket, Tendon and Meat Balls



their soups come with
bean sprouts, lemon, mint leaves and hoisin sauce
you can either mix the sauce in the soup bowl or it can serve as your dip


my order:
Com Tom Rim
Chili Shrimp with Rice


our side:
Veggieroll with pork and Vermicelli Roll



I think they have the largest chili sauce around...
beside the sauce is one of the best fresh iced tea i've tried



I guess it's still alright to try anything outside of your comfort zone. In relation to food at least, I recommend that you talk to your server before ordering just in case you have certain preferences.

What have you tried that you find unusual?




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Rai Rai Ken

>> Sunday, October 4, 2009

I love soups. Wherever I dine or wherever I go I will most likely ask for their soup of the day, or I will closely look at the menu if there are delicious noodles, or soups - or just about anything na me sabaw.

Maybe about a month ago I was able to watch a featured HBO movie entitled Ramen Girl. This is a story of an American woman who got stranded in Japan because of her boyfriend, who later sought proper training to be a Ramen Chef (typing this makes me really hungry). But unlike her, I think I'll just eat Ramen and not try to cook one anytime soon.

Hence, our trip to Rai Rai Ken - Ramen and Sushi Bar.



ah, the classic Miso Soup

Kani Salad - vegetables, mayo and crab sticks
This is the best tasting kani salad I've had so far.
Steamed Gyoza - just like dumplings.



Beef Yakiniku Ramen - this is so yummy.
Beef was probably grilled before it was added to the soup.
3-kind Bento Box - with Yakiniku Beef, Seafood, mixed vegetables and a cup of rice.

Rai Rai Ken was definitely worth a try.

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FTF: Crustasia Shangrila Mall (Buffet)

>> Friday, October 2, 2009

Dinner with my friends at Crustacia Shangrila Mall. Their dinner buffet is 395.00 pesos per person which includes the appetizer, soup, salads and desserts. Sarap ng alimango. Their service is very good too. ^_^



Happy Food Trip Friday!

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