Greenwich Pasta
>> Sunday, July 11, 2010
The Aglio Olio was surprisingly good... for a fast food. :)
A blog on food, beverages, eating, home recipes, dining out and restaurant reviews.
There were 2 people from our team who got promoted. So as usual, we again had this team bonding over kwentuhan and food. This time we ordered from Buddys and had it delivered.
Our team occasionally hosts some food trippin'. One afternoon, an ex colleague sent a "pameryenda" free! A goldilocks Strawberry Cake and Palabok. Thanks Ms. Earth! ^_^. By the way, Goldilocks delivers food.
Sisig is a Filipino dish made from parts of pig’s head and liver, usually seasoned with kalamansi and chili peppers. We found and tried this easy to cook Sisig at Monterey. No hazzle. I just chopped some white onions and then sauted the contents of this pack. Put some eggs when its almost ready and squeezed some calamansi. It was yummy!
© Blogger template Simple n' Sweet by Ourblogtemplates.com 2009
Back to TOP